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Restaurant Menus In A Post COVID-19 World

Restaurant Menus In A Post COVID-19 World

by The Menu Store | Jun 18, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus, Uncategorized

COVID-19 has changed the way restaurants are presenting their menus and has created new challenges. The important issue is: What will make the customer feel most comfortable? The biggest challenge for the restaurant owner will be time. With limited seating capacity at...
Restaurants After COVID-19: What To Know

Restaurants After COVID-19: What To Know

by The Menu Store | May 28, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design

As we evolve from this pandemic that has totally changed the way restaurants will serve their customers, here are a few things to consider for restaurants after Covid-19. Menus Disposable single-use paper menus with be the standard for restaurants after Covid 19. For...
A Better Customer Restaurant Experience: Design Ideas

A Better Customer Restaurant Experience: Design Ideas

by Tvlahakis | Feb 24, 2020 | Menu Design, Restaurant Marketing

Aesthetics and comfortability in conjunction with great drinks, food, and service are what make a truly successful restaurant work. When a diner can check all of these boxes when eating at your establishment, it means they’ve had a great overall experience and...
Restaurant Menu Paper Options Can Make For Great Impressions

Restaurant Menu Paper Options Can Make For Great Impressions

by The Menu Store | Jan 21, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus

Just like setting up your restaurant properly requires planning for food, appliances, location, and so on; so too is it important to make sure that you’re putting as much effort and focus into developing your menu. Costs can vary greatly for different ...
Kids’ Restaurant Experience Are Important

Kids’ Restaurant Experience Are Important

by The Menu Store | Dec 6, 2019 | Kids Menus, Menu Design, Restaurant Menu Design, Restaurant Menus

Because millennials got married and started to have children in their 30’s the next 10 years is going to see a big uptick in “kids” as customers. That is why a kids’ restaurant experience should not be overlooked. It’s no surprise that the level of their...
Creating A Unique Restaurant Menu

Creating A Unique Restaurant Menu

by The Menu Store | Nov 25, 2019 | Menu Design, Restaurant Marketing, Restaurant Menu Design

There is more to a unique restaurant menu than stand out food choices. Let’s take a minute and look more carefully at menu design and why using waterproof die-cut paper opens up a huge world of possibilities to the way you can design your menu. Good looking,...
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Recent Posts

  • The Pandemic Forced Restaurants To Get More Creative Than Usual This Year
  • Delivery Fees And  Other Thoughts During the Pandemic
  • NYC Restaurants & COVID-19
  • Restaurant Menus In A Post COVID-19 World
  • Restaurants After COVID-19: What To Know

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