by The Menu Store | Mar 24, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design
Creating a menu for your restaurant is no easy task. We recommend you hire a professional restaurant menu printing designer to make sure your menu is the best it can be. However, if you wish to design one on your own, here are 3 super important things to be mindful of...
by The Menu Store | Mar 11, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing
Paid time off, retirement, tuition and childcare are all more common now than they were before the pandemic as companies look to remain competitive. Retaining restaurant workers has been hard. Labor has been so short that some operators are slowing down expansion...
by The Menu Store | Jun 18, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus, Uncategorized
COVID-19 has changed the way restaurants are presenting their menus and has created new challenges. The important issue is: What will make the customer feel most comfortable? The biggest challenge for the restaurant owner will be time. With limited seating capacity at...
by The Menu Store | May 28, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design
As we evolve from this pandemic that has totally changed the way restaurants will serve their customers, here are a few things to consider for restaurants after Covid-19. Menus Disposable single-use paper menus with be the standard for restaurants after Covid 19. For...
by Tvlahakis | Feb 24, 2020 | Menu Design, Restaurant Marketing
Aesthetics and comfortability in conjunction with great drinks, food, and service are what make a truly successful restaurant work. When a diner can check all of these boxes when eating at your establishment, it means they’ve had a great overall experience and...
by The Menu Store | Jan 21, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Just like setting up your restaurant properly requires planning for food, appliances, location, and so on; so too is it important to make sure that you’re putting as much effort and focus into developing your menu. Costs can vary greatly for different ...
