by The Menu Store | Dec 8, 2022 | Restaurant Discussions, Restaurant Marketing, Reviews & Ratings
TikTok is the fastest-growing social media platform, shaking up industries across the board. From the restaurant business to retail to sports and more, those who can tap into TikTok restaurant marketing potential have the advantage of reaching a considerable number of...
by The Menu Store | Oct 21, 2022 | Restaurant Discussions, Restaurant Marketing
All business owners should use the internet and digital platforms, especially in the restaurant industry. A digital presence can make or break even the most incredible business model or award-winning chef’s restaurant. Whether a restaurant has one store or over...
by The Menu Store | Sep 2, 2022 | Restaurant Discussions, Restaurant Marketing, Restaurant Menus
The financial future of the United States and the world at large seems uncertain at the moment. With markets bouncing around and inflation skyrocketing prices for fuel and especially food, restaurants should consider some intelligent investments to enhance the...
by The Menu Store | Jul 27, 2022 | Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design, Reviews & Ratings
If you’re a restaurant owner, you have a lot to manage: food deliveries, employees, payroll, the health department, your website, social media, and countless other factors that go into running a restaurant. Recently, a story has gotten media coverage that...
by The Menu Store | Mar 24, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design
Creating a menu for your restaurant is no easy task. We recommend you hire a professional restaurant menu printing designer to make sure your menu is the best it can be. However, if you wish to design one on your own, here are 3 super important things to be mindful of...
by The Menu Store | Mar 11, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing
Paid time off, retirement, tuition and childcare are all more common now than they were before the pandemic as companies look to remain competitive. Retaining restaurant workers has been hard. Labor has been so short that some operators are slowing down expansion...
