by The Menu Store | Mar 11, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing
Paid time off, retirement, tuition and childcare are all more common now than they were before the pandemic as companies look to remain competitive. Retaining restaurant workers has been hard. Labor has been so short that some operators are slowing down expansion...
by The Menu Store | Nov 18, 2021 | COVID-19, Restaurant Discussions, Restaurant Marketing
When it comes to the restaurant industry and the coronavirus vaccine, the only thing certain is uncertainty. When will restaurant workers be able to get the shots? Should employers mandate vaccinations? Is that even legal? Do kitchen workers need the vaccine as much...
by The Menu Store | Oct 21, 2021 | COVID-19, Restaurant Discussions, Restaurant Marketing
Over the last decade, the restaurant industry has seen incredible progress in the variety and performance of new restaurant technology that empowers QSRs and fast-casual chains. The problem, though, is that each of these tools has traditionally had a standalone...
