by The Menu Store | Jun 23, 2023 | Menu Design, Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Printing restaurant menus is a crucial part of running a successful food business. It is the first point of contact and first impression of your overall operation with your customers, and it sets the tone for their dining experience. Here are a few restaurant menu...
by The Menu Store | Sep 2, 2022 | Restaurant Discussions, Restaurant Marketing, Restaurant Menus
The financial future of the United States and the world at large seems uncertain at the moment. With markets bouncing around and inflation skyrocketing prices for fuel and especially food, restaurants should consider some intelligent investments to enhance the...
by The Menu Store | Aug 2, 2021 | Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Attention restaurants: Customers really like ordering from your website or app. Many of them like it better than ordering from a third party like DoorDash, Grubhub or Uber Eats. In fact, a lot of people would even rather call you on the phone than do that. That is...
by The Menu Store | Nov 12, 2020 | COVID-19, Restaurant Menus
Covid-19 has changed New York City’s restaurant culture more than any event since Prohibition. The most obvious effect, happening now and getting worse by the week but already dismal to contemplate, will be the death of hundreds and possibly thousands of small,...
by The Menu Store | Jun 18, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus, Uncategorized
COVID-19 has changed the way restaurants are presenting their menus and has created new challenges. The important issue is: What will make the customer feel most comfortable? The biggest challenge for the restaurant owner will be time. With limited seating capacity at...
by The Menu Store | Jan 21, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Just like setting up your restaurant properly requires planning for food, appliances, location, and so on; so too is it important to make sure that you’re putting as much effort and focus into developing your menu. Costs can vary greatly for different ...
