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The COVID Years & It’s Effect

The COVID Years & It’s Effect

by The Menu Store | Aug 24, 2023 | COVID-19, Restaurant Discussions, Restaurant Marketing

Where do go from here? Obviously, it has been bittersweet. Lets dive in some more. The Bitter Unfortunately many had to close their doors due to some of the following: Volume of business Staffing Inability to set up outdoor seating Leasing not owning. Supply chain...
Uncertainty for The Restaurant Industry During COVID Times

Uncertainty for The Restaurant Industry During COVID Times

by The Menu Store | Nov 18, 2021 | COVID-19, Restaurant Discussions, Restaurant Marketing

When it comes to the restaurant industry and the coronavirus vaccine, the only thing certain is uncertainty. When will restaurant workers be able to get the shots? Should employers mandate vaccinations? Is that even legal? Do kitchen workers need the vaccine as much...
New Restaurant Technology: Are you ready for the next generation?

New Restaurant Technology: Are you ready for the next generation?

by The Menu Store | Oct 21, 2021 | COVID-19, Restaurant Discussions, Restaurant Marketing

Over the last decade, the restaurant industry has seen incredible progress in the variety and performance of new restaurant technology that empowers QSRs and fast-casual chains. The problem, though, is that each of these tools has traditionally had a standalone...
The Impact of the Delta Variant On Restaurants Will Look Different

The Impact of the Delta Variant On Restaurants Will Look Different

by The Menu Store | Aug 25, 2021 | COVID-19, Restaurant Discussions, Restaurant Marketing

Last week we wrote about restaurant executives expressing caution on the delta variant and how it is changing the restaurant industry, Outside of Chili’s, chain executives said they saw little evidence of any sales decline because of the latest wave of infections....
The Pandemic Forced Restaurants To Get More Creative Than Usual This Year

The Pandemic Forced Restaurants To Get More Creative Than Usual This Year

by The Menu Store | Jan 11, 2021 | COVID-19, Restaurant Marketing

The upshot is that many of the solutions worked so well they’ll probably outlast the virus. Here’s a look at a handful of winners. Curbside Pickup Count curbside among the many old-fashioned services that found new life amid the pandemic. Restaurants quickly realized...
Restaurants Push Back on Shut Downs

Restaurants Push Back on Shut Downs

by The Menu Store | Dec 18, 2020 | COVID-19, Restaurant Discussions, Restaurant Marketing

The National Restaurant Association says science has yet to prove restaurants spread COVID, and urged governors to help the industry survive. The National Restaurant Association is pushing back on governors’ re-closings of restaurant dining rooms, arguing in a...
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