by The Menu Store | Jul 27, 2022 | Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design, Reviews & Ratings
If you’re a restaurant owner, you have a lot to manage: food deliveries, employees, payroll, the health department, your website, social media, and countless other factors that go into running a restaurant. Recently, a story has gotten media coverage that...
by The Menu Store | Mar 24, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design
Creating a menu for your restaurant is no easy task. We recommend you hire a professional restaurant menu printing designer to make sure your menu is the best it can be. However, if you wish to design one on your own, here are 3 super important things to be mindful of...
by The Menu Store | Aug 2, 2021 | Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Attention restaurants: Customers really like ordering from your website or app. Many of them like it better than ordering from a third party like DoorDash, Grubhub or Uber Eats. In fact, a lot of people would even rather call you on the phone than do that. That is...
by The Menu Store | Jun 18, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus, Uncategorized
COVID-19 has changed the way restaurants are presenting their menus and has created new challenges. The important issue is: What will make the customer feel most comfortable? The biggest challenge for the restaurant owner will be time. With limited seating capacity at...
by The Menu Store | May 28, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design
As we evolve from this pandemic that has totally changed the way restaurants will serve their customers, here are a few things to consider for restaurants after Covid-19. Menus Disposable single-use paper menus with be the standard for restaurants after Covid 19. For...
by The Menu Store | Jan 21, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus
Just like setting up your restaurant properly requires planning for food, appliances, location, and so on; so too is it important to make sure that you’re putting as much effort and focus into developing your menu. Costs can vary greatly for different ...
