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Restaurant Menu Printing Best Practices

Restaurant Menu Printing Best Practices

by The Menu Store | Jan 16, 2023 | Menu Design, Restaurant Marketing, Restaurant Menu Design

Restaurant owners and managers have many important items on their plates (no pun intended). All restaurants, bars, cafes, cafeterias, and other food-service businesses have one thing in common: they all have menus. You would think that would make it easy to choose the...
1-Star Google Reviews of Restaurants Used by Scammers To Extort Them

1-Star Google Reviews of Restaurants Used by Scammers To Extort Them

by The Menu Store | Jul 27, 2022 | Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design, Reviews & Ratings

If you’re a restaurant owner, you have a lot to manage: food deliveries, employees, payroll, the health department, your website, social media, and countless other factors that go into running a restaurant. Recently, a story has gotten media coverage that...
3 Biggest Sins in Menu Design

3 Biggest Sins in Menu Design

by The Menu Store | Mar 24, 2022 | Menu Design, Restaurant Discussions, Restaurant Marketing, Restaurant Menu Design

Creating a menu for your restaurant is no easy task. We recommend you hire a professional restaurant menu printing designer to make sure your menu is the best it can be. However, if you wish to design one on your own, here are 3 super important things to be mindful of...
Are Food Delivery Services Your Best Option For Online Ordering?

Are Food Delivery Services Your Best Option For Online Ordering?

by The Menu Store | Aug 2, 2021 | Restaurant Marketing, Restaurant Menu Design, Restaurant Menus

Attention restaurants: Customers really like ordering from your website or app. Many of them like it better than ordering from a third party like DoorDash, Grubhub or Uber Eats. In fact, a lot of people would even rather call you on the phone than do that. That is...
Restaurant Menus In A Post COVID-19 World

Restaurant Menus In A Post COVID-19 World

by The Menu Store | Jun 18, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design, Restaurant Menus, Uncategorized

COVID-19 has changed the way restaurants are presenting their menus and has created new challenges. The important issue is: What will make the customer feel most comfortable? The biggest challenge for the restaurant owner will be time. With limited seating capacity at...
Restaurants After COVID-19: What To Know

Restaurants After COVID-19: What To Know

by The Menu Store | May 28, 2020 | Menu Design, Restaurant Marketing, Restaurant Menu Design

As we evolve from this pandemic that has totally changed the way restaurants will serve their customers, here are a few things to consider for restaurants after Covid-19. Menus Disposable single-use paper menus with be the standard for restaurants after Covid 19. For...
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